Outsourced catering laboratory: Optimize your catering service

In an industry where precision and exacting standards are the watchwords, outsourced catering is an essential solution for professionals seeking quality, time savings and innovation. Curty’s Laboratory, located just outside Paris, offers its artisanal expertise to caterers, hotels, reception halls and other demanding establishments. Discover how a catering laboratory can become a true ally for all your services.

 

What is a subcontracted catering laboratory?

A subcontracted catering laboratory is first and foremost a key partner for catering professionals. In concrete terms, it takes charge of all or part of culinary production, enabling caterers to concentrate on their core business: customer satisfaction and event organization.

The benefits

Case in point: In a recent collaboration with an event caterer, Le Laboratoire Curty’s created an exclusive cocktail item: Poire caramel en trois textures, a sophisticated dessert combining Paris honey caramel and local ingredients. It was an instant hit with guests. In short, an outsourced catering laboratory is a key solution for meeting your logistical challenges and your customers’ expectations in style.

 

Why outsource to a catering laboratory?

There are many reasons to delegate part of your production to a catering laboratory. Here are the main ones:

1. Save time and optimize your resources

Managing culinary production in-house can be time-consuming, especially for large orders. With a laboratory like Curty’s, you can outsource with confidence, without compromising on quality.

2. Offer exclusive creations

Every event is unique, and your customers expect tailor-made proposals. Curty’s excels in personalization: edible logo printing on desserts, unique cocktail pieces or dishes adapted to special diets. Case in point: for a corporate event, Curty’s designed a series of chocolate explosion fingers, available in several formats and featuring a 72% Tanzanie ganache. A real visual and gustatory pleasure.

3. Reduce your operating costs

In-house production requires investment in equipment, manpower and logistics. With an outsourcing laboratory, you benefit from an optimized infrastructure, ready to meet your needs.

4. Guarantee impeccable hygiene

With European sanitary approval, Curty’s complies with the strictest food safety standards. An essential guarantee for maintaining your customers’ confidence.

 

Laboratoire Curty’s: your trusted partner in catering subcontracting

For many years, Curty’s Laboratory has been supporting caterers and food service professionals with passion and commitment.

Expertise for your projects

With over 1.7 million sweet cocktail pieces and 3.7 million savory cocktail pieces produced by 2023, Curty’s is a major player in catering subcontracting. But beyond the numbers, it’s craftsmanship and boundless creativity that define each creation.

Responsible commitments

Curty’s favours local and ethical ingredients:

Notable initiative: the laboratory has eliminated plastic in favor of biodegradable or recyclable materials, an eco-responsible approach praised by its partners.

Logistics tailored to professionals’ needs

Success stories

Many caterers have seen their sales increase thanks to a collaboration with Curty’s Laboratory. For example, one partner was able to fill an exceptional order for 5,000 cocktail pieces in just 72 hours, without compromising quality or deadlines.

 

A strong link with your ambitions

When you choose Curty’s Laboratory as your catering subcontractor, you’re opting for a partnership based on trust, innovation and a passion for the trade. So why wait? Simplify your operations and stand out from the competition with unique creations designed to meet your customers’ requirements.

Contact Curty’s Laboratory today and turn your projects into culinary successes!